I know everyone wants a vacation, specially to this dreamy destination. But today we are going to be learning how to make a delicious Pad Thai and get us closer to that vacation feeling. Fresh and light, the Pad Thai recipe is easy to make and the best option for a vegetarian dish. The traditional Thai dishes use lots of herbs such as the Galangal (Thai ginger), lemon grass, kaffir lime (green wrinkled fruit), turmeric, sweet basil or chili. They also use difference sauces such as the fish sauce, oyster sauce, soy sauce or the black soy sauce. Most of these ingredients can be found in the west part of the world in Asian stores! You can also find this and more recipes in our travel blog at http://pilot-fish.org. Let us know how it turns out for you. Bon appetit 🙂[yumprint-recipe id=’2′]Do you want to get this recipe and 7 more to print and keep them close to your favorite recipes?