Beetroot Spinach Smoothie Recipe

Have you ever wonder what beetroot and spinach taste like together? Well, wonder no more with this delicious smoothie

I’ve been looking for vegan, raw juices or smoothies that were both delicious and nutritious at the same time. Then recently on Instagram, I came across a photo in my feed that immediately caught my attention. Then I visited the page and every single post was this amazing recipe, looked delicious and it was a local Swiss trying all of these recipes. I decided to try myself couple of her recipes and I was hooked immediately, just like that. Her name is Anina, she’s 22 and very clever on coming up with all kinds of delicious recipes. You can find all of her recipes on Anina’s Facebook page, and definitely follow her Instagram page.

So here it’s the recipe for this month, delicious Beetroot Spinach Smoothie.

Beetroot Spinach Smoothie
Serves 2
Choose to sip this colorful BEETROOT and SPINACH SMOOTHIE to stay focus and energized.
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
For the green layer
  1. 1/2 cup fresh spinach leaves
  2. 1/2 teaspoon Spirulina powder (optional)
  3. 1 banana
  4. 1/2 mango
  5. 1 teaspoon maple syrup
  6. 1/2 cup coconut water
For the pink layer
  1. 1 cup vegan yogurt
  2. 1/2 cup coconut milk
  3. Handful of frozen raspberries
  4. 1 teaspoon beetroot powder (if you use fresh beetroot, 1 slice is enough, but the color wont be that pink)
  5. 2 dates to sweeten
  6. 1/2 banana
  1. For both smoothies: Blend it all in your food processor until smooth and creamy.
  2. Layer carefully. Using a spoon to fill the smoothies in your jar will help to get neat layers.
  1. For an extra boost, you can also add some Spirulina
Myoga Studio Lausanne

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Categories: Recipes

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